Spireite
Colt
The problem with cheese on a burger is that the less cheese content gives the most melt. That means the introduction of milk, and not just any old ordinary milk but milk protein concentrate, absolutely delightful but it's that which partly enables the product to be called American cheese and nothing else apart from American cheese has the same melty, gooey texture and milky, salty flavor that accentuates, but doesn't compete with a burger. Have Smashburgers arrived in the UK yet? Just Google (if at all interested) the deliciousness of a Smashburger.I blame it on TV - they showed US TV shows, everyone decided that to be cool involved emulating the US, and the importation of millions of tons of processed cheese slices began. Go into a supermarket in the US and try to find cheese that isn't some form of cheddar..... good luck tracking down anything else. I consider the US influence on Europe and the UK to be worth legislating against. (That might be because I avoid cheddar most of the time for other, tastier cheeses, and cannot abide cooked cheese despite loving the uncooked alternative, I never said my opinions were not driven by personal bias).
American food invaded the UK many years ago with pizza. I remember working in London W1 40 years ago when the Chicago Pizza Pie Factory opened off Hanover Square, decked with Chicago street signs etc and the one and only Chicago deep crust pizza pie. A few years ago I was sat in my local Sarasota Brewing Co pub (now closed) chatting to a chap who'd retired down here from Chicago. Turns out he was in charge of Chicago street signs and getting rid of said signs when no longer required, guess where they got sold to - a small World.
Conclusion, partly off track to the above but back to horses - why are there no horses named after food or drinks? Imagine "Mackeson" being followed by "I Love Your Taste."


